About Us
About Us
Al-Kayan Company was established based on the highest global and local standards in catering management and service provision. The company has obtained several certifications, including the Quality Management System (QMS) ISO 9001:2015, the Occupational Health and Safety Management System ISO 45001:2018, the Food Safety Management System ISO 22000:2018, and the Hazard Analysis and Critical Control Points (HACCP) certification, under the supervision of the Food and Drug Authority and in compliance with municipal specifications and requirements. Our classification is (A).
Our vision
To provide the best catering services, becoming the first choice for customers at the local and regional levels, building long-lasting relationships with clients, and securing a market share among the highest levels and ranks.
our values
1- Integrity and Commitment
Our commitment is to deliver the required service with high integrity, ensuring all agreed-upon details and excellence, and adhering to delivery schedules with the required quality and quantity.
2- Development and Innovation
We strive to develop food menus and innovate new and modern methods to maintain food safety, ensuring it reaches the customer with the highest possible quality.
3- Flexibility and Inclusiveness
We work with flexibility to accommodate all of the client’s needs and requests, with honesty and inclusiveness.
our message
We aim to be active contributors in improving the efficiency of services and products, keeping up with developments in food health and safety. This allows us to meet the market needs in both the government and local sectors.
Social Responsibility
We aspire to localize jobs and empower ambitious and creative young people by providing them with job opportunities, training, and developing their skills to become active contributors to society.
our abilities
Al-Kayan relies on qualified and trained teams, including management, staff, chefs, and supporting logistics, to execute projects and meet the client's needs. We also use the finest types of food materials, which are monitored by our quality teams. We use all necessary disinfection methods for the facility, equipment, and tools and ensure regular cleanliness monitoring. We also use the necessary cooking and storage equipment and tools in accordance with food and drug requirements and occupational health and safety standards.
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